Colombia Supremo 250g
Whole Bean or Ground
Light: Completed just after first crack at around 210°C to preserve origin characteristics. Best brewed with filter or french press/cafetiere.
Medium: Completed at around 220°C to achieve a balance of origin and roast characteristics. Can be brewed with filter, french press/cafetiere or as espresso.
Dark: Completed right after second crack. Best used for espresso.
Region: La Manuela
Process: Wet Hulled
Alt.: 1600m - 2200m
Variety: Bourbon, Caturra, Variadad
Tasting Notes: Cocoa, Nutty, Earthy, Fruity
Roasted on order so you'll get the freshest coffee possible!
Worldwide shipping available!
For the roasting and delivery schedule CLICK HERE