Whole Bean or Ground

Roast Guide:

Light: Completed just after first crack at around 210°C to preserve origin characteristics. Best brewed with filter or french press/cafetiere.

Medium: Completed at around 220°C to achieve a balance of origin and roast characteristics. Can be brewed with filter, french press/cafetiere or as espresso.

Dark: Completed right after second crack. Best used for espresso.

Profile:

Country: Colombia

Region: La Manuela

Process: Wet Hulled

Alt.: 1600m - 2200m

Variety: Bourbon, Caturra, Variadad

Tasting Notes: Cocoa, Nutty, Earthy, Fruity

Roasted on order so you'll get the freshest coffee possible!

Worldwide shipping available!

For the roasting and delivery schedule CLICK HERE