Whole Bean or Ground 

About the Farm:

The Konga Cooperative is part of the larger YCFCU (Yirgacheffe Coffee Farmers Cooperative Union). It is one of the many sub cooperatives that operate in the region of Yirgacheffe. Its approximately 2,400 smallholder members make up the sub cooperative Konga that have been a mainstay coffee for many years with exceptional quality. Producers will hand sort unripe cherries, leaving the best cherries for processing.

Notes from our roaster:

This time around, we wanted to focus on fruit-forward and floral coffees that are great from pour-overs so being a washed Grade 1 coffee, the Yirga Konga FT was an easy pick! We applied a faster roast for this bean to bring out the beautiful peach notes while keeping the delicate floral and herbal spice in tact. If you like pour overs, this is a MUST TRY!

Country of origin : Ethiopia

Region: Konga, Yirgacheffe

Process : Washed

Varietal : Mixed Heirloom

Certification: Fairtrade

Grade: Grade 1 (Highest)

Altitude : 1900-2200 masl

Cup Notes : Peaches, lingering chocolate and herbal spice aftertaste, floral undertones.

Roasted on order so you'll get the freshest coffee possible!