Whole Bean or Ground

*Please allow one extra day for delivery for the ground option as the beans will require some rest time before grinding for proper degassing and flavour development.

Roast Guide:

Light: Completed just after first crack at around 210°C to preserve origin characteristics. Best brewed with filter or french press/cafetiere.

Medium: Completed at around 220°C to achieve a balance of origin and roast characteristics. Can be brewed with filter, french press/cafetiere or as espresso.

Dark: Completed right after second crack. Best used for espresso.

Profile:

This is our premium bean acquired straight from the Coban Estate in Guatemala. Coban is a respected Guatemalan coffee known to exhibit the typical Guatemalan coffee qualities which include an excellent body, usually full or medium, with a rich flavour and light fruity acidity, often floral, and a lively aroma with light winey notes. In our cupping session, we tasted beautiful floral and fruity notes with caramel sweetness and subtle wine-like undertones.

Country: Guatemala

Region: Coban

Variety: Catuai, Caturra, Pache

Process: Washed

Alt.: 700 - 1100 masl

Tasting Notes: Floral, Fruity, Caramel, Wine-like

Roasted on order so you'll get the freshest coffee possible!

Order before 2pm to get it delivered to your door the next day! (Excluding Sundays)