Kenya AA 200g
Light: Completed just after first crack at around 210°C to preserve origin characteristics. Best brewed with filter or french press/cafetiere.
Medium: Completed at around 220°C to achieve a balance of origin and roast characteristics. Can be brewed with filter, french press/cafetiere or as espresso.
Dark: Completed right after second crack. Best used for espresso.
Alt.: 1500m - 2000m
Region: Mt. Kenya
Tasting Notes: Cocoa, Nutty, Earthy, Fruity
Roasted on order so you'll get the freshest coffee possible!
Order before 2pm to get it delivered to your door the next day! (Excluding Sundays)